No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1.5 lb loaf 734g Recipe makes 1 1.5 lb loaf) |
||
| Calories 1738 | ||
| Calories from Fat 240 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 10.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4968mg | 207% | |
| Potassium 1160mg | 33% | |
| Total Carbohydrate 326.8g | 108% | |
| Dietary Fiber 15.0g | 59% | |
| Sugars 32.1g | ||
| Protein 45.1g | 90% | |
Salsa Bread (Abm)
By: Impera_Magna
May 29, 2008
Found in an online search in response to a request on the boards, I'm posting this because I'd like to try it! Recipe from: Renee Bornemeier
1 1.5 lb loaf
Ingredients
- 2 teaspoons fast rising yeast
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons chopped fresh cilantro
- 3 cups white flour
- 2 tablespoons soft margarine
- 1/3 cup water, plus
- 1 tablespoon water
- 3/4 cup salsa
Directions
1
Place ingredients in bread machine in the order recommended in the manufacturer's instructions.2
Select Basic/White cycle.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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- Dietary > Lighter Fare
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