Orange Sherry Raisin Bread

Ingredients

• 1 1/3 cups orange juice
• 1/4 cup oil
• 1/4 cup honey
• 2/3 teaspoon orange peel
• 2 cups whole wheat flour
• 2 cups flour
• 3 teaspoons yeast
• 1/4 cup sherry wine (dry)
• 2/3 cup raisins

Directions

1. 1

   Soak raisins in sherry overnight, or at least 6-8 hours.

2. 2

   When starting the dough, drain the sherry into the pan with the other.

3. 3

   liquid ingredients.

4. 4

   Use sweet setting.