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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups snow peas |
||
| Calories 83 | ||
| Calories from Fat 61 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 253mg | 10% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.0g | ||
| Protein 1.9g | 3% | |
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Snow Peas With Ginger
By: AB_Fan
May 28, 2008
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."
SERVES 4
Ingredients
- 1 tablespoon peanut oil or corn oil or grapeseed oil
- 1 teaspoon fresh ginger, peeled and minced
- 2 cups snow peas
- 1 tablespoon soy sauce
- 1 tablespoon dark sesame oil
- salt, to taste
- black pepper, to taste
Directions
1
Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.2
Add the soy sauce and transfer to a platter. Add the sesme oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: chia
On Jul 12, 2008
i have always enjoyed bittman's recipes and this was no exception. i did add some bay scallops to make this a meal. i sauteed them first, removed them to the side and then proceeded with the snow peas, etc. made for zwt4
From: Leggy Peggy
On Jul 11, 2008
Easy to make and delicious. I love sesame oil. Made exactly as written and done as a video for Zaar World Tour. Thanks AB_Fan for such a treat.
From: Susiecat too
On Jul 11, 2008
This was simple and delicious. My market didn't have snow peas yesterday, but they had sugar snap peas, so that's what I used. This is a quick and easy prep, so at least one of the stars is for that alone! Made for ZWT4 Zingo. Thanks, AB_Fan!
From: Galley Wench
On Jul 11, 2008
Quick, easy and very tasty! Also added some water chestnuts to the mix and served with Orange and Ginger Grilled Pork Tenderloin and it was PERFECT! Thanks for sharing! Made for ZINGO ZWT 4.
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