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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 113 | ||
| Calories from Fat 63 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.7g | ||
| Protein 1.7g | 3% | |
Chili Salsa
By: Pneuma
May 28, 2008
these are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
SERVES 2 , 1/2 cup
Ingredients
- 1 large onion, diced
- 1 large tomato, peeled, seeded and diced
- 2 tablespoons red wine vinegar, or 2 tbsp lime if you want salsa with lime
- 2 garlic cloves, minced
- 1-2 tablespoon olive oil
- 1 teaspoon dried parsley, 2 tbsp if fresh and minced
- 3 drops chili sauce, depending on how strong you want it
- salt, as needed
- pepper, as needed
Directions
1
1. Mix all ingredients well seasoning to taste and chill for an hour.
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- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > South American > Brazilian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
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Featured Reviews for This Recipe
From: Boomette
On Aug 17, 2008
My first time doing a salsa. I used the lime juice. I had roma tomatoes so I used 2. I used half a red onion cause DH doesn't like when there's onions in recipes. But he loved this salsa. I was kind of surprised because there was so many onion in it LOL I used fresh italian parsley and only 1 tbs of olive oil. Thanks Pneuma. Made for PRMR tag game
From: Dreamer in Ontario
On Aug 17, 2008
I had a small tomato that needed to be used up so I scaled down the rest of the recipe by half to try to keep the proportions correct. I used the lime juice option and fresh parsley. This salsa was delicious! It was served with both Cheese Croquettes from Brazil (Croquettes De Queijo) and Our Favorite Black Bean Soup. Thankyou for posting.
From: Brooke the Cook in WI
On Aug 14, 2008
GREAT salsa!! I used the lime juice because I am one of the ones who loves lime with my salsa and this was not to disappoint! I used more chili sauce because we like our salsa HOT. Like SweetsLady, I used cilantro in place of the parsley. What was really great was that this made just the right amount for the 2 of us so that there weren't any leftovers - perfect!
From: SweetsLady
On Aug 4, 2008
This was awesome! I used a garden tomato, Key lime juice instead of red wine vinegar, cilantro instead of parsley, and hot sriacha chili sauce. For some reason I was thinking it said 3 T and used 2 T instead. It was quite yummy though! Thanks for posting!
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