Pepper Steak Stir Fry (Gluten -Free)

Ingredients

• 1 lb sirloin beef tips
• 2 tablespoons oil
• 3 garlic cloves, minced
• 1 yellow onion, chopped
• 5 green onions, chopped
• 1 dash pepper
• 1/2 teaspoon chili pepper flakes (to taste)
• 1 cup broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 large green bell peppers, sliced in rings
• 1 red pepper, sliced in rings
• 1-2 tablespoon light soy sauce (VH)
• 2 tablespoons cornstarch
• 1/4 cup cold water

Directions

1. 1

   Cut steak into 1" cubes.

2. 2

   Heat oil in a wok or large pan.

3. 3

   On high heat add steak and garlic, and cook for 5 minutes.

4. 4

   Add yellow onion and cook until meat is done.

5. 5

   Add the next 8 ingredients (not the water and corn starch) and cook until the peppers are soft.

6. 6

   Add the cornstarch to the water and mix well, then pour into the work slowly.

7. 7

   Cook about one minute until thickened.