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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (527g) Recipe makes 4 servings |
||
| Calories 413 | ||
| Calories from Fat 204 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 1153mg | 48% | |
| Potassium 1151mg | 32% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 15.1g | ||
| Protein 26.5g | 52% | |
SERVES 4
From: Resilient
On Jul 7, 2008
Soy sauce has WHEAT in it unless you specifically search out one of the very few and very rare brands that do not. So, please, if you are on a wheatless or gluten-free diet do not use soy sauce unless your soy sauce explicitly says it is free of wheat!
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