Bananas in Coconut Cream

Ingredients

• 6 bananas
• 2 cups coconut milk
• 2 tablespoons sugar
• 1/2 teaspoon salt

Directions

1. 1

   Peel the bananas and chop into 2-inch segments.

2. 2

   In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.

3. 3

   Add the banana pieces and cook gently for 5 minutes.

4. 4

   Divide the mixturee into 6-8 small bowls and serve warm.