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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 16 servings |
||
| Calories 66 | ||
| Calories from Fat 45 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 97mg | 4% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 3.3g | 6% | |
Anna Olson's Deviled Eggs
By: Sue L
May 28, 2008
Recipe by Canadian chef Anna Olson. Posted for ZWT4.
SERVES 16
Ingredients
- 8 large eggs, hard cooked
- 1/2 cup mayonnaise
- 1 1/2 teaspoons ground dry mustard
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons capers, drained and chopped
- salt and pepper
- capers, and
- chives, for garnish
Directions
1
Peel eggs and cut in half.2
Scoop out cooked yolks and press them through a strainer.3
Blend with mayonnaise, mustard, chives and chopped capers and season to taste.4
Place egg filling in a piping bag and pipe back into egg whites.5
Garnish with a caper and a sprig of chive.6
Wrap and chill until ready to serve.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Easter
Featured Reviews for This Recipe
From: Mom2Rose
On Jun 27, 2008
ZWT4: WOW - WOW!! WOW!! What an awesome combination with the capers in these!! I would have never thought to add them - but they add that little bit of saltiness from the brine so the mayo is not overly sweet!! Excellent!
From: Wildflour
On Jun 26, 2008
This will be a nice surprise for my hubby when he comes home! The only thing I didn't have were the capers. 
But no matter, he'll appreciate them! 
Made for the ZWT4
From: evelyn/athens
On Jun 23, 2008
Great deviled eggs. The capers are the magic in these for me - such a nice piquance to the mashed yolk.
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