1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 1 servings The following items or measurements are not included below: vanilla syrup irish cream syrup 3 scoops low-fat vanilla ice cream |
||
| Calories 156 | ||
| Calories from Fat 80 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 119mg | 4% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 8.0g | 16% | |
Lemon Cake With Lemon Filling and Lemon Butter Frosting
By: Centeno
By: -Sylvie-
Blackbird Pie......or Chicken, Leek and Potato Pie!
By: French Tart
From: kiwidutch
On Jun 30, 2008
I used icecream in mine and my new blender made short work of this indeed.. as did I when it was ready ! This is a definiately a yummy recipe, as DH said "a milkshake for grownups" but Frappe does have a more sophisticated ring to it than that LOL. Please see my Rating System: 4 excellent stars for a recipe that could become more of a regular in my house than my diet plan would be pleased of ... but if you have to treat yourself then this wouldn't at all be a bad place to start. Thanks!
From: A Good Thing
On Jun 18, 2008
Oh, Boy! This is so yummy!!! Very nice frappe...(smacks lips). Made for Greek photo challenge, ZWT4. (-: Photo to come.
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