Bread & Butter Pickle Deviled Eggs

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1-2 tablespoon honey mustard
• 2 tablespoons sliced bread and butter pickles
• 1/4 teaspoon pepper
• paprika

Directions

1. 1

   Hard-boil, cool and peel eggs.

2. 2

   Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.

3. 3

   Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.

4. 4

   Scoop yolk mixture into egg halves; garnish with paprika, if desired.

5. 5

   Refridgerate until ready to serve.