Bacon Quiche

Ingredients

• 1 refrigerated pie crust
• 1/4 cup green onion, sliced
• 1 tablespoon butter
• 6 eggs
• 1 1/2 cups heavy whipping cream
• 1/4 cup unsweetened apple juice
• 1 lb sliced bacon, cooked and crumbled
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 cups swiss cheese, shredded

Directions

1. 1

   Line a 9-inch pie plate with pastry, trim and flute edges.

2. 2

   Set aside.

3. 3

   In small skillet, saute green onions in butter until tender.

4. 4

   In a large bowl, whisk the eggs, cream and juice.

5. 5

   Stir in the bacon, salt, pepper and green onions.

6. 6

   Pour into pastry crust, sprinkle with cheese.

7. 7

   Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.

8. 8

   Let stand for 10 minutes before cutting.