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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 6 servings |
||
| Calories 23 | ||
| Calories from Fat 2 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 746mg | 31% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.0g | ||
| Protein 0.9g | 1% | |
Asian -Dipping Sauce
By: **Jubes**
May 23, 2008
A great dipping sauce for spring rolls or ricepaper wraps. For gluten-free check that the fish and sweet chilli sauce are suitable. Be sure to use asian style sweet chilli sauce
SERVES 6 -8
Ingredients
- 3 tablespoons fish sauce
- 3 tablespoons sweet chili sauce (asian style sweet chilli sauce)
- 1 1/2 tablespoons lime juice or 1 tablespoon lemon juice
- 3 teaspoons brown sugar or grated palm sugar
- 1 tablespoon white vinegar
- 1/2 red chile, seeded and chopped (remove the seeds unless you like your sauce hot!)
Directions
1
Combine all ingredients in a small bowl and stir to combine.2
Refrigerate until needed.
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