Simple Brown Rice Jambalaya

Ingredients

• 1 tablespoon olive oil
• 1/2 lb boneless chicken breast, cubed
• 1/4 lb smoked turkey sausage, coined
• 1/2 bell pepper, diced
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/4 lb cooked shrimp, rinsed
• 1 cup instant brown rice
• 1/2 cup water

Directions

1. 1

   Heat olive oil in medium pan over medium heat.

2. 2

   Add cut up chicken and stir around about 10 minutes.

3. 3

   Add sausage and bell pepper and cook 5 minutes.

4. 4

   Add shrimp, stewed tomatoes with juice, rice and water.

5. 5

   Heat to boiling over high heat.

6. 6

   Reduce heat to low and cover with lid.

7. 7

   Simmer 15 minutes until rice is tender.