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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 4 servings |
||
| Calories 500 | ||
| Calories from Fat 219 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 95mg | 31% | |
| Sodium 682mg | 28% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.5g | ||
| Protein 34.1g | 68% | |
Mozzarella-Beef Burgers
By: Lainey6605
May 20, 2008
This recipe came from Kraft.
SERVES 4
Ingredients
- 1 lb ground beef
- 1/2 cup part-skim mozzarella cheese, shredded
- 1/2 cup fresh breadcrumb
- 1/4 cup kraft thick 'n spicy original barbecue sauce, divided
- 4 hamburger buns
Directions
1
Preheat grill to medium-high heat.2
Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.3
Shape into four patties.4
Place patties on grill; cover grill with lid.5
Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.6
Fill buns with burgers and lettuce, if desired.7
For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.8
Serve with pickles, if desired.
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Crock-Pot Cheese Dip With Ground Beef
Spicy Rice With Ground Beef (One Dish Meal)
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Redsie
On Aug 20, 2008
This was so simple and sooooo good!! Loved the shredded cheese in these!! Served with some fresh garden tomatoes and some mustard. Thanks Lainey! 
From: Boomette
On Jul 14, 2008
I thought I had a leftover of bread but DH put it in the garbage LOL So I used Ritz Crackers. I did breadcrumbs with them in my food processor. I used brown sugar barbecue sauce (that's what I had). The patties were moist and full of flavors. We didn't baste with barbecue sauce. But I put barbecue sauce on my burger. Thanks Lainey. Made for Newest Zaar tag.
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