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Nutrition Facts

Serving Size 1 steaks 3 lb roast 35g

Recipe makes 10 steaks 3 lb roast)

The following items or measurements are not included below:

1/2 bunch fresh basil

1/2 cup balsamic vinegar

Calories 118
Calories from Fat 56 (47%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 1.0g 5%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 277mg 11%
Potassium 379mg 10%
Total Carbohydrate 17.8g 5%
Dietary Fiber 6.9g 27%
Sugars 0.8g
Protein 3.1g 6%

how is this calculated?

Basil Peppercorn Steak Rub

Recipe #304311 | 5 min | 5 min prep | add private note

By: Chef #696415
May 20, 2008

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree.

10 steaks 3 lb roast (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in blender.
  2. 2
    Blend ingredients til the sundried tomatoes are small pieces.
  3. 3
    rub generously on meat 45 minutes before then again grilling.

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