Shrimp, Tomato, and Olive Cocktail

Ingredients

• 4 tablespoons olive oil
• 1 1/2 lbs uncooked medium shrimp, peeled, deveined
• 3/4 cup fresh lime juice
• 1 teaspoon lime zest
• 1 1/2 cups chopped white onions
• 1 serrano chili, finely chopped with seeds
• 1 garlic clove, minced
• 1 cup diced plum tomato
• 1/2 cup drained pimento stuffed olive
• 1/2 cup chopped fresh cilantro
• lime wedge

Directions

1. 1

   Heat 2 tablespoons olive oil in heavy large skillet over medium heat.

2. 2

   Add shrimp; sprinkle with salt and pepper.

3. 3

   Sauté shrimp until just opaque in center, about 3 minutes.

4. 4

   Transfer shrimp to large bowl.

5. 5

   Add lime juice and lime peel to skillet, using wooden spoon, scrape up any browned bits. Pour lime mixture over shrimp in bowl.

6. 6

   Add onion, chile, garlic, and remaining 2 tablespoons olive oil to shrimp mixture; stir to blend. Let shrimp marinate 30 minutes.

7. 7

   Add tomatoes, olives, and cilantro.

8. 8

   Cover and refrigerate at least 1 hour and up to 2 hours.

9. 9

   Divide cocktail mixture among Martini glasses; garnish with lime wedges.