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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 340g Recipe makes 2 cups) |
||
| Calories 1266 | ||
| Calories from Fat 990 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.1g | 169% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 30.3g | ||
| Polyunsaturated Fat 60.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 988mg | 41% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 74.2g | 24% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 69.2g | ||
| Protein 2.2g | 4% | |
Ingredients
- 1 cup vegetable oil
- 2/3 cup catsup
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/2 teaspoon onion salt
- 1 tablespoon lemon juice
- 2 tablespoons yellow mustard
- 1/2 teaspoon garlic powder
- 1 tablespoon chili powder
Directions
1
Place all ingredients in blender and mix at high speed for 3 minutes.2
Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.3
No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.4
No garlic powder? Mince 2 cloves of fresh garlic.
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