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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 12 servings |
||
| Calories 149 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 232mg | 9% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.5g | ||
| Protein 4.8g | 9% | |
Traditional Irish White Bread
Recipe #303590 |
1¼ hours |
30 min prep |
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SERVES 12 , 12 pieces
Ingredients
- 1 lb white flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces buttermilk
Directions
1
Preheat oven to 425F (200C).2
Sieve dry ingredients.3
Pour milk into a well in the dry ingredients.4
Blend and knead bread until smooth.5
Place in warm dusted dutch oven with flour.6
Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
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- Course > Breads
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare > Healthy
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