Louisiana Green Bean Rollups

Ingredients

• 2 (8 ounce) cans green beans (i like french cut)
• 1 (1 lb) package bacon (thin cut)
• 1 (1 lb) package brown sugar
• 1 cup pancake syrup

Directions

1. 1

   I dont know about measurements. This stupid recipe wont do right, it calls for 2 reg sized cans of green beans.

2. 2

   Open bacon and separate into strips( you can halve these lengthwise). Open green beans and drain.

3. 3

   Pinch up enough brown sugar to fill fingertips, and rub onto bacon (Sugar layer will be slightly thick).

4. 4

   Place enough green beans ( about an inch thick. I'm not sure of the amount with french cut, I just eyeball it. with whole green beans, you should only use about 4 or 5) onto the end of sugared bacon strips and roll.

5. 5

   Seal with a toothpick. Place seam side down on cookie sheet. Pour syrup over rolls.

6. 6

   Cook at about 400 degrees( or higher, your preference) until bacon is cooked through and rolls are candied.