Ron-Trey Entree Sandwich

Ingredients

• 4 parker house rolls
• 4 slices taleggio
• 1 garlic clove
• 1 lb boneless pork shoulder
• kosher salt & freshly ground black pepper
• extra-virgin olive oil
• 1 bay leaf
• 1/2 onion, sliced
• 4 sprigs thyme
• 1/2 cup hard apple cider
• 1/2 cup apple juice
• 2 tablespoons balsamic vinegar

Directions

1. 1

   Begin with the pot roast. Cut into 1-inch-thick slices and tie with kitchen twine into circular shapes. Season the pork in hot oil in the base of a pressure cooker. Add the onion, bay leaf and thyme. Brown for 1 minute, then add juice, cider and balsamic. Cover with lid, lock it and pressure cook for 20 minutes until tender.

2. 2

   Cut buns in half. Lay slices of cheese on the top halves and brown under the broiler until crispy and cheese has melted. Toast the bottom halves, then rub with a garlic clove.

3. 3

   To assemble, lay a slice of the pot roast on the base. Top with Cranberry-Onion Jam and garnish with a fried sage leaf.