1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 eggs 50g Recipe makes 6 eggs) |
||
| Calories 73 | ||
| Calories from Fat 44 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 70mg | 2% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 6.3g | 12% | |
Whole Chicken Crock Pot Recipe
By: JustaQT
Impossible Peanut Butter Cookies
By: Mysterygirl
By: hcopeland
Cracker Barrel's Hash Browns Casserole - Copycat
By: Rhonda
6 eggs
From: AmandaMcG
On Nov 30, 2008
I'm not sure why this didn't work out for me. I followed the instructions exactly but my eggs were so soft that they broke in half when I tried to peel them, and they didn't peel easily either.
From: Braunda
On Jul 26, 2008
This is just how I boil my eggs. They are done and peal perfect every time. Thank You for posting. Hugs
From: Frau Noeding
On May 12, 2008
I tried this method and it worked perfectly. I have one of those special testers that you put in the water and that doesn't give as good of results! I will do this everytime from now on. thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved