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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (391g) Recipe makes 4 servings |
||
| Calories 566 | ||
| Calories from Fat 211 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 160mg | 53% | |
| Sodium 3299mg | 137% | |
| Potassium 748mg | 21% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 16.0g | ||
| Protein 58.8g | 117% | |
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Yakitori ( Japanese Grilled Chicken Skewers)
By: Pneuma
May 8, 2008
a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.
SERVES 4 , 25 skewers
Ingredients
- 1 kg chicken breast, cubed chicken thighs or wings can also be used
- 4 green onions, cut into 1 inch sizes
Yakitori sauce
- 6 fluid ounces soy sauce
- 3 fluid ounces chicken stock
- 3 fluid ounces sake
- 2 ounces sugar
- 2 fluid ounces mirin
Directions
1
Bring yakitori sauce to a boil for 5 min then set aside.2
thread the chicken alternately with the green onions onto the skewers.3
grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.4
baste the yakitori again and serve with left over sauce.
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Featured Reviews for This Recipe
From: Rinshinomori
On Nov 19, 2008
These were ok, but we did not particularly care for this too much. The addition of chicken stock made Japanese yakitori unlike yakitori we are used to having. Thanks for posting.
From: Bergy
On Sep 15, 2008
5 star all the way - A winner of a recipe. Grilled on an indoor Griddler that made it come out perfect- moist and tasty. I basted it about 5 times during the 10 minute cooking time. Thanks for posting the recipe Pneuma
From: puppitypup
On Sep 11, 2008
Loved it! Really good flavor and it kept the chicken moist. I used dry sherry for the sake. Thanks Pneuma!
From: 2Bleu (Bird&Buddha)
On Jul 14, 2008
Yummy! We used Sherry in lieu of mirin as it's what we had on hand. The sauce is so good! I used 1 large chicken breast cut up and got 3 skewers which we broiled in the oven. A keeper recipe. Thanks for posting.
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