Really Good Low Cal, Low-Fat, Healthy Blueberry Oatmeal Muffins

Ingredients

• 1 cup whole wheat flour
• 1/3 cup splenda brown sugar substitute
• 3 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1 cup oats
• 1/2 cup egg white
• 1/3 cup canola oil
• 1/3 cup 2% low-fat milk
• 1 teaspoon vanilla
• 1 cup blueberries (fresh or frozen)

Directions

1. 1

   Preheat oven 400.

2. 2

   Combine fist five ingredients in bowl and whisk until mixed well.

3. 3

   Stir in all remaining ingredients except blueberries and mix.

4. 4

   Gently fold in bluebberries and fill lined muffin cups to 3/4 full.

5. 5

   Bake for 18 - 20 minutes.