Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce

Ingredients

• 4 boneless sirloin steaks
• salt & freshly ground black pepper
• 1/3 cup sesame seed
• 1 tablespoon olive oil

Buttermilk-Horseradish Sauce

• 1/2 cup buttermilk
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh chives
• salt & freshly ground black pepper

Directions

1. 1

   Season the steaks all over with salt and pepper. Press the sesame seeds into both sides of the steaks.

2. 2

   Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. Add the steaks and cook for 3 to 5 minutes per side for medium doneness. Remove from the heat and let stand for 5 minutes before serving.

3. 3

   Meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard, and chives. Season with salt and pepper.

4. 4

   Serve the steaks with the sauce spooned over the top.