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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 216 | ||
| Calories from Fat 216 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 17.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 397mg | 16% | |
| Potassium 3mg | 0% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 0.1g | 0% | |
Dill Salad Dressing
By: -------
May 5, 2008
.
SERVES 6 -8 , 1 cup dressing
Ingredients
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- fresh ground pepper
- 1 teaspoon Dijon mustard
- 1 garlic clove, split
- 1/4 teaspoon dill weed
- 1/4 teaspoon oregano
Directions
1
Shake all ingredients together.2
Remove garlic before serving.3
Makes 1 cup.
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