Eggs Fairlee

Ingredients

• 3 tablespoons butter
• 4 onions, peeled and sliced
• 8 eggs (hard-cooked, peeled and sliced)
• salt, to taste
• paprika

White Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• cracker crumbs, buttered

Directions

1. 1

   Preheat oven to 400F and butter a casserole dish.

2. 2

   Melt butter and saute the onions until translucent.

3. 3

   Cover bottom of prepared casserole with half the onions.

4. 4

   Add eggs, season to taste, and cover with remaining onions.

5. 5

   Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.