Grilled Bacon Potato Salad

Ingredients

• 5 medium potatoes
• 2 teaspoons lemon juice
• 3 green onions, chopped
• 2 stalks celery, chopped
• 8 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 teaspoons sugar
• 1 teaspoon dry ground mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Boil unpeeled potatoes until almost tender but not crumbling. Cook and crumble bacon; chop onions and celery. Cut potatoes into thick slices.

2. 2

   In large bowl, gently mix together potatoes, lemon juice, onions and celery.

3. 3

   In separate bowl, combine remaining ingredients. Pour over potatoes and mix well.

4. 4

   Turn mixture into aluminum foil pan (8x8). Cover with foil and grill on medium heat for 20 minutes. Be careful of steam when you remove the foil to serve.