Vegetable Kugel

Ingredients

• 1 cup apple, peeled and grated
• 1 1/2 cups raw sweet potato, peeled and grated
• 1/2 cup carrot, peeled and grated
• 1 cup matzo meal
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Directions

1. 1

   Preheat oven to 325 degrees and grease or spray a 10 inch cake pan/casserole dish with oil. This may also be split into lined ungreased muffin tins for handy servings.

2. 2

   Mix all ingredients together well. I use the food processor's shred setting to speed up the veggie prep.

3. 3

   Pour mixture into the baking dish/muffin pan, cover with foil, and bake for 45 minutes (30 for muffins).

4. 4

   Raise the oven temperature to 350 degrees and remove foil. Bake for an additional 15 minutes.

5. 5

   Serve hot!