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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 345 | ||
| Calories from Fat 188 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1030mg | 42% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.7g | ||
| Protein 22.6g | 45% | |
Chicken Chow Mein Casserole
By: Alisa Lea
Apr 29, 2008
I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.
SERVES 4
Ingredients
- 2 cups diced cooked chicken
- 1/4 cup chopped onion
- 1 cup finely slivered celery
- 1 tablespoon butter
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/3 cup chicken broth
- 1 tablespoon soy sauce
- 3 drops hot pepper sauce
- 1/8 teaspoon pepper
- 1 cup chow mein noodles
- 1/3 cup cashews
Directions
1
Saute onion and celery in butter.2
Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.3
Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.4
Bake at 350 for 20 minutes.
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More recipes like this one:
Cindy's Simple Cheesy Chicken Chowder
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: NC Gal
On Nov 11, 2008
I gave this 4 stars since my DD gave it a "3" and the rest of the family gave it a "5" Very easy to make and a great way to use up left over chicken. I made as directed, but added water chestnuts cause we love the crunch of them. I may have added a few extra drops of hot sauce. Thanks Alisa for sharing!
From: HoserLauren
On May 15, 2008
I bought soft chow mein noodles, but I think this recipe wants the hard chow mein noodles. So rather than baking in the oven, I just mixed in the soft noodles and served. It was quite yummy and I would definitely do it again!
From: Chef on the coast
On Jul 7, 2008
Delicious! Simply delicious! DH who doesn't usually have seconds came back for more! I followed the directions exactly - except doubled everything for a 9x13 pan. We served this over rice and it was so tasty! DH thought water chestnuts would be good to add and as we were talking - I thought those little baby corns would be yummy as well as mushrooms. Yes - we will make this again - a lot!
From: Chef #325799
On May 14, 2008
Made it tonight and it just disappeared! It was yummy. Since I really don't like celery, I used water chestnuts instead. I also added some slivered carrots and diced mushrooms. We certainly will have this again.
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