Pineapple Mango Tango Scallops Skewers

Ingredients

• 24 large sea scallops
• 2 large mangoes, peeled and seeded
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1 teaspoon sesame oil
• 1 large lime, juice and zest of
• 1 teaspoon lemon-pepper seasoning
• 2 tablespoons fresh lemon juice
• 1 tablespoon sugar
• 2 medium red peppers, cut into 1-inch pieces (green, orange or yellow would also work!)

Directions

1. 1

   Pre-heat grill to medium high, and place grate at least 4 inches above fire.

2. 2

   In food processor, combine 1 mango, 1 C pineapple, sesame oil, lime juice and zest and lemon pepper. Process until smooth, and set aside in small bowl.

3. 3

   Combine lemon juice and sugar in a large bowl and stir until dissolved. Add scallops and toss to coat. Cover and refrigerate for at least 15 minutes.

4. 4

   Thread four scallops per skewer with the remaining mango (cut into ½-inch pieces), pineapple and pepper, alternating evenly.

5. 5

   Grill about four minutes on each side, until scallops turn opaque and have a bit of char to them. Transfer to a platter or individual plates and drizzle with sauce.