Easy Cooked Salsa

Ingredients

• 1 tablespoon olive oil
• 6 jalapenos, chopped
• 2 sweet peppers, chopped
• 8-10 cloves garlic, minced
• 1 cup onion, chopped
• 9 cups seeded and chopped tomatoes (about 40 whole, small, tomatoes)
• 3 tablespoons red wine vinegar
• 4 tablespoons fresh cilantro, chopped
• salt, to taste

Directions

1. 1

   In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.

2. 2

   Sauté until everything is soft but not browned.

3. 3

   Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.

4. 4

   Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.

5. 5

   When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.

6. 6

   Stir well before serving.