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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 4 servings |
||
| Calories 435 | ||
| Calories from Fat 242 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 280mg | 93% | |
| Sodium 558mg | 23% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 6.9g | ||
| Protein 14.8g | 29% | |
SERVES 4 , 14 pancakes
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