Romaine Wedges With Tangy Blue Cheese Dressing

Ingredients

• 1/2 cup extra-virgin olive oil
• 3 tablespoons white balsamic vinegar
• 1 1/2 teaspoons anchovy paste
• 1 garlic clove, pressed
• 1 cup crumbled maytag blue cheese (about 4 ounces)
• 2 small hearts romaine lettuce, halved lengthwise
• 1/2 small red onion, thinly sliced

Directions

1. 1

   Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.