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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 305g Recipe makes 1/2 Cup) The following items or measurements are not included below: 3 dashes liquid smoke |
||
| Calories 65 | ||
| Calories from Fat 11 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18667mg | 777% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 3.6g | ||
| Protein 2.6g | 5% | |
Ingredients
- 4 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 3 dashes liquid smoke
- 1/2 cup water
Directions
1
Mix together. Marinade beef at least one hour before drying.
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