Irish Whiskey Parfaits

Ingredients

• 6 large egg yolks
• 1/3 cup granulated sugar
• 1/4 cup Irish whiskey
• 2 cups heavy cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 cup raspberry preserves

Directions

1. 1

   Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.

2. 2

   Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.

3. 3

   Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.