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Nutrition Facts

Serving Size 1 (93g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 cup light coconut milk

Calories 266
Calories from Fat 178 (67%)
Amount Per Serving %DV
Total Fat 19.9g 30%
Saturated Fat 4.5g 22%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 480mg 20%
Potassium 248mg 7%
Total Carbohydrate 6.5g 2%
Dietary Fiber 1.0g 3%
Sugars 4.5g
Protein 16.0g 32%

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Peanut Curry

Recipe #298627 | 20 min | 5 min prep | add private note
Empire920

By: Empire920
Apr 16, 2008

This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust the curry according to your taste. I usually use less because of some wimps in the family... ha ha.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat Oil.
  2. 2
    Add curry and chili sauce. Cook for one minute.
  3. 3
    Add chiken and stir fry until golden (about 4 minutes).
  4. 4
    Add remaining ingredients. Bring to a boil.
  5. 5
    Simmer 8-10 minutes until slightly thick.
  6. 6
    Serve with rice and lemon wedges.

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