The Best Thai Spring Rolls

Ingredients

• 1/4 cup cooking oil
• 1/2 lb ground turkey (optional)
• 1/2 cup onion, finely chopped
• 1/2 cup carrot, finely chopped
• 1 teaspoon garlic salt
• 1 1/2 tablespoons soy sauce
• 3 cups cabbage, finely sliced (I get pre packaged cole slaw mix (with only the cabbage)
• 1 cup bean sprouts
• 1 (8 ounce) package egg roll wraps

Sauce

• 1 cup sugar
• 1/2 cup red wine vinegar
• 1/4 cup water
• 2 teaspoons garlic salt
• 2 tablespoons ketchup
• 1/2 teaspoon dried hot pepper (I use Cayenne)

Directions

1. 1

   Spring roll:.

2. 2

   Heat oil in a fry pan or wok.

3. 3

   Add next four ingredients until the meat is browned.

4. 4

   Add soy sauce and the remaining ingredients.

5. 5

   Let cool before wrapping in egg roll wrap.

6. 6

   Read the back of the egg roll wrap package to learn how to properly roll them.

7. 7

   Deep fry in 1 cup cooking oil until light brown.

8. 8

   Drain on a paper towel to get rid of excess oil.

9. 9

   Sauce:.

10. 10

    Combine all ingredients in a sauce pan and bring to a boil.

11. 11

    turn to low and let cook for 5 minutes.