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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons seasoning salt |
||
| Calories 279 | ||
| Calories from Fat 27 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 41mg | 1% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 52.3g | 17% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.7g | ||
| Protein 9.8g | 19% | |
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