Asian Turkey Burgers

From: Ma Field

On Jun 2, 2008

I dont' want to rate this one because I think the ground turkey I used may have contibuted to us not caring for it. The taste was pretty good, but the texture wasn't good at all. I think my ground turley was too ground. The patties fell apart on the grill even tho I froze them first to help them stay together. Just not our cup of tea I'm sorry to say. Made for ZWT 4

From: blancpage

On Jul 23, 2008

These were interesting, but not ouststanding imho. My package of ground turkey was 1.25lbs, so I got 5 burgers. I used the exact ingred amts listed for 1lb though. I used 1/4 cup Eggbeaters for the egg. I misread the recipe and didn't even notice the Frank's Red Hot sauce until I was about to prepare the burgers. So I subbed Tabasco sauce (not sure how closely Tabasco resembles Frank's). I used a homemade teriyaki sauce (Teriyaki Chicken), which seemed to work well. These were sooo moist that they fell apart. I liked the crunchiness and texture of the French-Fried Onions and water chestnuts and the lettuce was a nice complement to the flavors. All the flavors were definitely there, although the Tabasco was in the background. I used ground ginger, instead of fresh. I cooked these on a griddle at 350 degrees F 5 mins on one side, 7 mins or so on the other. Bf thought these were okay, but he also had 2 burgers, hehe. Made for Please Review My Recipe tag game. Thanks for sharing!

From: Ravenseyes

On Jul 12, 2008

Tastey burgers, I think the next time I would omit the waterchestnuts as all they really ad is a little crunch - I think I would choose to use red bell pepper diced to accomplish the same crunch - I used homemade bread crumbs and found the texture to be great - thanks for the post!!! will be made again