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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 6 servings The following items or measurements are not included below: 3 pork rib racks |
||
| Calories 191 | ||
| Calories from Fat 15 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2945mg | 122% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 46.7g | 15% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 37.5g | ||
| Protein 2.4g | 4% | |
BBQ Smoked Ribs
By: Fairy Godmother
Apr 3, 2008
I got this from my sister. These cook while we are hiking. The smell welcomes you back to the campsite after a long day. You can use this on any type of meat.
SERVES 6 -8
Ingredients
- 1 cup brown sugar
- 1/2 cup paprika
- 2 1/2 tablespoons pepper
- 2 1/2 tablespoons salt
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 teaspoon cayenne pepper
- 3 pork rib racks
Directions
1
Mix in a ziploc bag.2
Rub ribs with 1/3 of this mixture.3
Let sit overnight in fridge.4
Rub with 1/3 mixture again.5
Let sit at room temperature for 40 minutes.6
Bring smoker to 200-220°F.7
Add ribs.8
Cook 5 hours.9
Sprinkle with rub 1/2 way through cooking.10
In last 45 minutes slather with BBQ sauce.11
These can also be BBQ'd on the grill if you do not have a smoker.
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