Berry Angel Delight

Ingredients

• 1 cup whipping cream (heavy)
• 2 tablespoons sugar
• 2 cups yoplait thick & creamy vanilla yogurt
• 1 round angel food cake, cut into 1-inch pieces (8 inches in diameter)
• 1 cup fresh blueberries
• 1 cup quartered fresh strawberries
• 1 cup fresh raspberry

Directions

1. 1

   In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.

2. 2

   Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.

3. 3

   Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.

4. 4

   Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.