Holiday Ham Glaze

Ingredients

• 8 lbs ham, boneless and fully cooked
• 1/4 cup worcestershire sauce
• 1 cup brown sugar
• 2 tablespoons dry mustard
• 24 ounces cola (2 cans)

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Make criss-cross pattern in ham by cutting diagonal marks.

3. 3

   Place on a baking sheet and bake uncovered for about 2 hours.

4. 4

   Combine cola and worcestershire sauce in medium sauce pan; bring to a boil.

5. 5

   Reduce heat to low and simmer for 1 hour.

6. 6

   Add sugar and mustard and stir until it dissolves.

7. 7

   During last hour of baking, brush mixture over ham every 15 minutes.

8. 8

   Serve wam with remaining sauce.