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Nutrition Facts

Serving Size 1 (766g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 teaspoon italian seasoning

Calories 1268
Calories from Fat 365 (28%)
Amount Per Serving %DV
Total Fat 40.6g 62%
Saturated Fat 16.7g 83%
Monounsaturated Fat 15.7g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 118mg 39%
Sodium 2869mg 119%
Potassium 2059mg 58%
Total Carbohydrate 164.3g 54%
Dietary Fiber 28.7g 114%
Sugars 25.1g
Protein 62.7g 125%

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Hawaiian Chili

Recipe #292169 | 15 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: clownes
Mar 17, 2008

This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.

SERVES 4 -6 , 4 -6 bowls (change servings and units)

Ingredients

Directions

  1. 1
    Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
  2. 2
    Melt a slice of Swiss cheese on top and serve with French bread.

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Featured Reviews for This Recipe

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From: Sydney Mike

On May 1, 2008

This was a nice tasting chili, & I liked the combination of pineapple & ham! Served it over a slice of multigrain bread with the cheese! I did divide the chili in half BEFORE adding the pineapple chunks, & added those to only half of the chili! The other half I froze to see how it keep for a few weeks! (Have done the same thing, successfully with a Hawaiian chicken chili recipe that I'd made!) Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

1 person found this review helpful

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