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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 4 servings |
||
| Calories 659 | ||
| Calories from Fat 245 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 42% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 718mg | 29% | |
| Potassium 732mg | 20% | |
| Total Carbohydrate 83.7g | 27% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 11.8g | ||
| Protein 20.3g | 40% | |
Pasta Skillet
By: MizzNezz
May 23, 2002
Very easy pasta dish. I use thin spaghetti in this.
SERVES 4 -6
Ingredients
- 1/2 lb sliced bacon, diced
- 2 cups chopped onions
- 2 tablespoons minced garlic
- 1 medium green pepper, julienned
- 1 medium red pepper, julienned
- 1 jalapeno pepper, seeded and minced
- 1 (14 ounce) can stewed tomatoes
- 12 ounces pasta, cooked and drained
Directions
1
Cook bacon in lg skillet until crisp.2
Add onions and garlic, saute 1 minute.3
Add peppers, cook and stir for 3 minutes.4
Add tomatoes, heat through.5
Serve over pasta.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Marz
On Mar 23, 2008
I thought this was a very yummy pasta dish. I only used less than half of the bacon grease and added olive oil to make up for the rest. We did leave out the jalapeno pepper, only because we didn't have any on hand. Otherwise this comes together pretty easy. Next time I think I will use that precooked bacon and just use olive oil entirely....less mess and a little bit healthier! Thanks for this recipe, made it for pasta/potatoe event in the photo forum.
From: ratherbeswimmin'
On Aug 12, 2002
Oh Wow!! We enjoyed this so much. I drained out almost all of the bacon grease and still got a nice smoky bacon flavor. I used angel hair pasta. This is so packed with flavor--garlic, pepper and onion. Just too good. Thanks Inez.
From: SaraFish
On Jun 8, 2002
Oh man, is this good. The bacon makes all the difference! Adds a nice smoky flavor. We didn't have a jalapeno so I omitted it and it was just fine without it. Also, I drained the fat off the bacon after cooking it (except for about a tablespoon). I used regular spaghetti and served with a salad. It was great! Thanks, Inez, for another winner.
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