Awesome Mexicorn Dip

Ingredients

• 1 (11 ounce) can Mexican-style corn (Mexicorn)
• 1 cup mayonnaise (Hellmann's or Best Foods preferred)
• 1 cup shredded monterey jack cheese
• 1/2 cup shredded parmesan cheese (not from a can)
• 4 ounces diced pimentos
• 2-4 ounces diced jalapenos (from the pickle area-NOT from the Mexican food area of the grocery store)

Directions

1. 1

   Preheat oven to 350F and lightly spritz a baking dish with cooking spray.

2. 2

   Combine all ingredients and place in prepared dish.

3. 3

   Cook, uncovered, for about 45 minutes or until golden brown on top and bubbly.

4. 4

   Serve with Scoops (Fritos dipping chips).

5. 5

   I almost always make a double batch because it’s so popular. (I use less Jalapenos…maybe 4 oz for a double batch as I don't care for dishes that are very hot. Cook about 55-60 minutes if doubled).