Fritatta With Cherry Tomatoes and Baby Spinach

Ingredients

• 6 eggs
• 1 teaspoon olive oil
• 200 g cherry tomatoes, halved
• 350 g baby spinach
• chopped fresh basil
• chopped fresh parsley

Directions

1. 1

   Preheat the over to 200C/gas 6.

2. 2

   Whisk the eggs with 2 tablespoons of water.

3. 3

   Heat the oil with 1 tablespoon of water.

4. 4

   Add the tomatoes and spinach and cook until the spinach begins to wilt.

5. 5

   Sprinkle the herbs.

6. 6

   Pour in the eggs and transfer to the preheated over.

7. 7

   Bake for 10-12 minutes until well- risen and golden brown.

8. 8

   Slice in wedges and serve with a side salad.