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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 4 servings |
||
| Calories 63 | ||
| Calories from Fat 33 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.9g | ||
| Protein 1.7g | 3% | |
Try other Baked Baby Roma Tomatoes recipes
From: Baby Kato
On Jun 30, 2008
Wow, what a treat Jubes. This simple recipe is wonderful. My dh & I enjoyed it very much, I served it steak and salad. The texture and flavor of the roma tomatoes was excellant. I love that it uses ingredients that are always in the house. Thanks for sharing a new family favorite.
From: Tisme
On Dec 12, 2007
Great easy recipe that will go with just about anything. We DH and I actually just had mine on thick crusty toast. Made exactly as per recipe although I did sprinkle just a fraction of sugar on the cut sides and add some garlic. Very very nice indeed !! Another fantastic recipe **Jubes**, will be making again.
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