Thai Spicy Pork Patties

Ingredients

• 400 g ground pork
• 1 inch fresh ginger
• 1/2 inch galangal
• 1 stalk lemongrass
• 1 tablespoon chili paste
• 1 teaspoon brown sugar
• 1 tablespoon turmeric powder
• 2 tablespoons fish sauce
• 5 kaffir lime leaves
• 10 basil leaves
• 1 egg

Directions

1. 1

   Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.

2. 2

   Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.