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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 twelve inch crusts 338g Recipe makes 2 twelve inch crusts) |
||
| Calories 861 | ||
| Calories from Fat 139 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1170mg | 48% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 157.0g | 52% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 13.1g | ||
| Protein 20.7g | 41% | |
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Basic Pizza Dough
By: Karen=^..^=
Apr 24, 2002
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!
2 twelve inch crusts
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 (1/4 ounce) package yeast
- 1 cup water
Directions
1
Combine sugar, water and yeast in a measuring cup or small bowl.2
Combine flour and salt in a large bowl and make a well in the center.3
Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.4
If dough is too sticky, add a bit more flour.5
Knead until smooth on a lightly floured surface.6
Place in an oiled bowl, cover with a towel and let rise until doubled.7
IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting.8
Punch down and let rest for 10 minutes.9
Makes 1- deep dish or 2- 12-inch pizza crusts.10
To bake, top with your favorite sauce, cheese, etc., and bake at 450°F for about 15 minutes or until crispy and cheese is bubbling.
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- Course > Breads > Yeast
- Course > Main Dish > Pizza
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: ChrisM
On Jul 29, 2008
I made this recipe the other day. It was great!!! I It was the best I have ever made with AP flour. I made one pizza with marinara and mozzarella. I made the other with alfredo sauce(3258) as the sauce, then I heated some frozen italian chicken and sliced it. And I cooked some broccoli. Then placed the broccoli and chicken on top of the sauce. I then added some provolone cheese. It was great!
From: Fresh Ingredient Chef
On Jul 5, 2008
Used my Food Processor to mix it , not enough water in recipe for the amount of flour. Tried 4 cups of flour and 1 1/2 cups water and it was perfect. Also I used 2 TBS Brown Sugar, came out great. We BBQ pizza in a hot BBQ, will never use oven again, got a BBQ Pizza Pan at high end kitchen store that works perfectly. Cook on BBQ at 350 to 400 degrees for 16 mintues, crisp on bottom, great !!
From: CMSANDER
On Jan 9, 2006
This is an excellent starter recipe. It may help for beginners, however, to make sure their water is between 105-115 degrees F or the yeast will work, thus dough will not rise. I also added to this some dried oregno and dried basil, along with a premixed garlic herb spice. Not only does it smell awesome.. it adds sooo much flavor to the end result!! Also for beginners... you will know you've kneaded your bread enough when you touch it and it "bounces back"! Enjoy!
From: luvthezaar
On Jan 13, 2005
AWSOME, AMAZING, DELICOUS, PERFECT!!!! I have tried so many pizza crust recipes THIS IS THE ONE!! I Will try no longer to find the perfect crust THIS IS IT!! I CAN FINALLY MAKE GOOD NO AMAZING HOMEADE PIZZA!! I WILL NEVER ORDER IN AGAIN!! THANK YOU THANK YOU THANK YOU!! SO EASY SO GOOD !!!!!!
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