Artichoke Stuffing

Ingredients

• 1 large onion, diced
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 2 cups cooked brown rice
• 4 cups stale bread, cubed
• 2 (14 ounce) cans artichoke hearts, drained and quartered
• 1 cup chicken stock or broth
• 2 eggs
• 2 teaspoons oregano
• salt and pepper, to taste

Directions

1. 1

   saute onions in olive oil until translucent.

2. 2

   add garlic, saute 2-3 minutes more.

3. 3

   in a large bowl, mix rice and bread cubes.

4. 4

   add quartered artichoke hearts to bread/rice bowl and mix well.

5. 5

   add onion saute mix to bread/rice bowl and toss.

6. 6

   mix eggs well with broth, add to bread mixture and toss together well.

7. 7

   add oregano and salt and pepper to taste

8. 8

   press mixture into greased 9 x 13 inch baking pan.

9. 9

   bake 400F for one hour.