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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 168g Recipe makes 1/4 cup) The following items or measurements are not included below: 1/2 teaspoon celery seeds |
||
| Calories 187 | ||
| Calories from Fat 122 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6990mg | 291% | |
| Potassium 443mg | 12% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 2.5g | ||
| Protein 6.9g | 13% | |
Salad Supreme Seasoning
By: Mysterygirl
Apr 11, 2002
This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with italian dressing on vegetables too.
1/4 cup
Ingredients
- 1 1/2 teaspoons sesame seeds
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon poppy seed
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
- 1 dash cayenne pepper
- 2 tablespoons romano cheese (optional)
Directions
1
Combine all ingredients and mix well.2
Store in a sealable container in the fridge.
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Novelty > Copycat
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: the_cookie_lady
On Jan 20, 2008
This is a really awesome find for me because my dad's all time favorite food to eat is cottage cheese with this seasoning sprinkled on the top! It gets expensive because he uses almost an entire bottle for one of those large containers of cottage cheese. I also happen to enjoy this on top of fried eggs in egg sandwiches. We have a hard time finding this sometimes and it's great to know I can make it at home and have nearly the same great flavor! This will do the job! Thanks for posting!
From: Blue Peacock
On Jun 1, 2007
This salad seasoning is great, Mysterygirl. I used it as a part of an Amish style macaroni salad, and took domesticatedmom's advice of chilling the seasoning first. It is something that I would use again and again. Thanks for sharing.
From: Mirj
On Apr 20, 2002
Even though I left out the cheese this was a major yum! I made it to go with Mystergirl's Linguini's Salad (see my review for that one), but I think it would go well with any pasta salad, and even with a green salad. I plan to make up a large batch to use indiscriminately on everything! Thanks MG!
From: domesticatedmom
On May 15, 2007
I found that if you leave this in the fridge to chill, you will notice the aroma has the same smell as the McCormick. Let it chill...I recommend it. The flavors blend and it has a much more similiar brand name flavor. good job !
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